There are plenty of things about poker that I do wrong. But there is one thing that I always do right, and that is keeping meticulous records. In nearly five years living here, I have never once failed to accurately record the results of my casino poker play. (Conversely, I keep no records at all about online play, other than deposits/withdrawals.) As a result, I accumulate a lot of useful data.
Saturday, May 07, 2011
Friday, May 06, 2011
I played at Binion's tonight, and on my way home I couldn't help but notice that the posers were out in full force. These are the people who dress up in costumes and pose for and/or with tourists in hopes of picking up tips. I assume that there were so many more of them out tonight than usual because they thought that Cinco de Mayo would be bringing out bigger crowds. Whatever drew them, we had a really bad Elvis, some member of Kiss, Mr. Spock, a woman with huge...tracts of land, Austin Powers, Michael Jackson, pirates, and more. There was also a contortionist in a green body suit, who, as you'll see, could force himself through unstrung tennis rackets.
Shortly before I left Binion's, F-Train had Tweeted, "Now at Beauty Bar. Just chowed down the best $5 truck Mexican sloppy Joe ever." I have been hearing raves about the SloppiJo's food truck. Beauty Bar is directly on my walking path home from Binion's, so I stopped in. F-Train had apparently already left, but I followed his lead and brought home a SloppiJo, which is, well, kind of hard to describe. Here's what their web site says about it:
The "Sloppi Jo" on our menu is not your typical sloppy joe. We felt that if the truck was called Sloppi Jo then we should at least have one sloppy joe on the menu...so... our "SLOPPI JO" is a dish that can be enjoyed Breakfast, Lunch or Late Night. It is slow roasted pork in a red chile sauce, topped with a sunny-side up egg, pickled onions and a flour tortilla. You are meant to bust the egg yolk, let it flow over the pork and mix in the onions with each bite. The onions are marinated in fresh squeezed orange and lime juice with jalapenos, salt and sugar. I'd say that most customers are pleasantly surprised to find out that the Sloppi Jo is not traditional.
Thursday, May 05, 2011
Wednesday, May 04, 2011
I sent the "virtual gift card" to myself, and received an email telling me how to access it. That all worked fine. Then the big test: will it be accepted for online poker? Full Tilt: No. Poker Stars: No. Ultimate Bet: Yes! The card issuer charged a transaction fee of $0.06, and $99.94 showed up almost instantly in my UB account. (Yeah, I know about their association with Absolute Poker and the big scandal. But I still like playing on UB more than the other two big ones.)
There is another potential problem with funding an account this way: you can't withdraw by the same means, which probably means that if I start turning an actual profit and want to cash out, I'll have to settle for a slow paper check to be mailed to me. But that's a small problem, and I'll deal with it when the time comes. (Nevertheless, I'm bracing myself for a possible nightmare of an experience, after reading this account of trying to make a simple withdrawal from UB: http://hardboiledpoker.blogspot.com/2007/11/ub-kidding-me.html.)
*Actually, I'm not sure that I knew then of the highly suspicious UB hand histories that would eventually prove to be the smoking gun that made it all unravel. That was still in its earliest stages of publicity. But I knew all about the Absolute scandal, and knew that UB was the same company, and that should have been sufficient warning.
Tuesday, May 03, 2011
PokerStars is getting widespread praise for being first out of the block to get payments to U.S. customers with closed real-money accounts. E.g., Daniel Negreanu (a Stars pro, obviously) Tweeted this earlier today: "Very proud of how well PokerStars has handled #BlackFriday issues. US customers have received cashouts swiftly and smoothly. Well done."